Cherry Bourbon & Vanilla BBQ Sauce

This sauce uses cherries, a vanilla-forward bourbon, and AAA graded Madagascan vanilla to create a BBQ that is as ambitious as it is tasty. The base for this sauce uses tomato ketchup, spices, dark molasses, caramelised onion, and garlic. 

Heriot Hott's first mild sauce uses a small amount of scotch bonnets and fireflame chillies, snapping up a quick heat that does not stick around. 

This sauce's flavour is cherry forward, followed by the barbeque flavour achieved through the combination of spices, treacly dark molasses and tomato sauce. They flambé the bourbon to take the edge off the alcohol, which in turn accentuates the vanilla notes and adds to the overall vanilla profile of the sauce. It might just be me and being northern, but I want to try this sauce on a cheddar cheese ploughmans - oooft!

• This product is Vegan
• HEAT GUIDE - 3/10
• 150ml per bottle
• Shake well before use.
• Store in a cool dry place.
• Once opened, please refrigerate and consume within three weeks

Ingredients: Cherries, Tomato Ketchup (Celery), Red Chilli, Molasses, Sugar, Onion, Garlic, Maple Syrup, Salt, Lemon Juice, Red Wine Vinegar (Sulphites), Vanilla pods, Bourbon, Paprika, Coriander Seeds, Cumin Seeds, Cinnamon, Allspice, Black Pepper, Ground Ginger, Turmeric.